The Shipley Golf Club

Starters

Homemade Tomato & Basil Soup with Herb Croutons
Seafood Salad topped with Prawn Sauce
Fan of Galia Melon with Prawns topped with Crème Fraiche
Deep Fried Brie coated in Beer Batter with Cranberry Chutney

Main Courses

Calves Liver and Bacon on Garlic Cream Potatoes
Homemade Steak Pie with Suet Crust
Roast Sirloin of Beef with Yorkshire Puddings
Crispy Duck Breast on a Roasted Root Vegetable Mash
Roast Chicken Supreme on Crushed New Potatoes
Roast Pork on Mustard Mash with Red Wine Gravy
Twice cooked Lamb Shanks on a bed of Minted Mash

All served with fresh seasonal vegetables

Desserts

Homemade Rum & Raisin Ice Cream with Butterscotch Sauce
Homemade Chocolate Terrine with Bailey’s Crème Anglaise
Homemade Bread & Butter Pudding with Coffee Cream
Brandy Snap Basket filled with Fresh Strawberries
Yorkshire Cheeseboard

Contact our Catering Manager Sean Conway on 01274 568652 for details and prices.